Christmas Schedule: Orders After Dec 19 Ship 2 Jan
It tastes so good; you won’t believe it’s decaf! The Sugar Cane Process is probably the best option to remove caffeine from beans: it uses Ethyl-Acetate derived 100% from sugar cane, leaving the gorgeous notes of Chocolate, Honey, Caramel, Apricot intact.
Finca La Flaca
Origin:
Colombia
Species:
Arabica
Varietal:
Various
Process:
Sugar Cane Decaf
Dark Chocolate, Caramel, Honey
Ground coffee weight:
18g
Brewed coffee yield:
42g
Brewing time:
22-24 sec
Brewing temperature or boiler pressure:
92-93 °C or 1.0 bar
Vegan | Yes |
Allergens | None |
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