This blend offers a great structure of silky, creamy body on a medium roast. What flavours and aromas should you expect? A symphony of Milk Chocolate and Sweet Red Apple notes are ready to brighten your day. Filter or Espresso? It works both ways, your choice!
Details
Coffee Name:
Bossa Nova | Los Huipiles
Origin:
Brazil | Guatemala
Blend Ratio:
50% 50%
Process:
Natural | Washed
Species:
Arabica
Varietal:
Mundo Novo, Catuaí | Bourbon, Arabigo, Caturra
Tasting Notes
Milk Chocolate, Caramel, Red Apple, Floral, Silky, Smooth
Espresso Recipe
Ground coffee weight:
18g
Brewed coffee yield:
36g
Brewing time:
26-28 sec
Brewing temperature or boiler pressure:
92-93 °C or 1.0 bar
