Our winter blend Glenveagh is perfect for the colder months, offering seasonal notes of Milk Chocolate, Caramel, Orange, Bergamot and Blackcurrant. Ideal for both filter and espresso, it’s a great companion for chilly mornings, bringing warmth in every cup
Origin:
Brazil | Kenya
Varietal:
Mundo Novo, Yellow Catuaí, SL28, Ruiru 11
Process:
Natural | Washed
Blackcurrant, Milk Chocolate, Caramel, Orange, Bergamot
Ground coffee weight: 18g
Brewed coffee yield: 42g
Brewing time: 24-26 sec
Brewing temperature or boiler pressure 92-93 °C or 1.0 bar
FOR FILTER
: Follow 1:60 ratio (1L water, 60g ground coffee
| Vegan | Yes |
| Allergens | None |
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